6 result(s) for four seasons gresham palace budapest in Interviews
Thibaut Drege, General Manager, Four Seasons Hotel Budapest
- 19 Apr 2023 12:28 PM
Strongly dedicated to Budapest and the Gresham Palace, Thibaut Drege builds on his global experience and the vast expertise of his team to ensure the worldwide community of sophisticated travellers discover what the city and the Hotel have to offer.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
William Cole, Leadership Coach
- 24 Jan 2020 12:18 PM
Born in Northern Rhodesia were he took part in the official Independence Celebrations transferring colonial rule to the birth of a new nation, Zambia.
Xpat Interview Two: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 10 May 2018 12:00 PM
What’s been happening at work and at home since your first Xpat Interview? I enjoyed the Holiday Season here in Budapest. Work was also good in fact very good, we had a special New Year’s Eve celebration party here in the Hotel which displayed an energetic and enthusiastic vibe and finished in the morning hours...
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
XpatLoop Interview: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...
Thibaut Drege, General Manager, Four Seasons Hotel Budapest
- 19 Apr 2023 12:28 PM
Strongly dedicated to Budapest and the Gresham Palace, Thibaut Drege builds on his global experience and the vast expertise of his team to ensure the worldwide community of sophisticated travellers discover what the city and the Hotel have to offer.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
William Cole, Leadership Coach
- 24 Jan 2020 12:18 PM
Born in Northern Rhodesia were he took part in the official Independence Celebrations transferring colonial rule to the birth of a new nation, Zambia.
Xpat Interview Two: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 10 May 2018 12:00 PM
What’s been happening at work and at home since your first Xpat Interview? I enjoyed the Holiday Season here in Budapest. Work was also good in fact very good, we had a special New Year’s Eve celebration party here in the Hotel which displayed an energetic and enthusiastic vibe and finished in the morning hours...
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
XpatLoop Interview: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...